New Caterer! Remember the Chicken Paprikash, Cabbage and Noodles, etc. served duringt the shows last year that so many enjoyed. Well, the same caterer is coming back and they are also going to also cater the Friday evening dinner (August 9) held at the pavillion. The dinner is open to everyone on the grounds making reservation before hand. Dinner will be served from 6:00 PM to 6:30 PM. The price is being rolled back from $16.00 to $15.00 and will be an "all you can eat" buffet. Featured will be Roast Beef, Chicken Marsala, Baked Fish, Mashed Potatoes, Buttered Noodles, Broccoli Normandy, Green Beans with Mushrooms, Tossed Salad, Fruit Salad, Dinner Rolls, and Pie for dessert as well as beverages. Great opportunity to socialize!

Deadline for reservations is August 1. You will be able to download your reservation form here, get a copy from the Premium List when it is available or, in some cases, your specialty club will provide registration materials as part of their welcoming packet.