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There
will be a dinner available to exhibitors at 6:00 P.M. on Saturday
evening (August 14). Again in 2010, Big Dog (appropriately named)
of Wellington will cater the roast as well as doing the show's
food concession on Sunday. Menu is steak with mushrooms on the
side, baked potato, vegetable, roll, tossed salad, beverage
and dessert. Cost is $18.50 and meal will be served under cover.
You can download your reservation form here, get a copy from
the Premium List when it is available or, in some cases, your
specialty club will provide registration materials as part of
their welcoming packet.
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